Leek and Cheese Scalloped Potatoes

Name: Leek and Cheese Scalloped Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters flour; 113 grams 1/3 cups grated fontina cheese (about; 2 Tbsps fresh chives , chopped; 2 Tbsps fresh parsley , chopped; 473 milliliters half-and-half; 454 grams leek , light green and white parts only chopped; 1 teaspoons pepper; 1 liters lbs potatoes , peeled and thinly sliced (about; 1 teaspoons salt

Leek and Cheese Scalloped Potatoes is a vegetarian side dish. This recipe makes 8 servings with 287 calories, 11g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of parsley, salt, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.