Leek And Asparagus Frittata

Name: Leek And Asparagus Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters 12-oz bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about; 2 Tbsps (1/4 stick) butter; 8 larges omega-3 eggs; 237 milliliters diced Fontina cheese, divided; 1 teaspoons ground black pepper; 237 milliliters chopped leeks (white and pale green parts only); 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 237 milliliters sliced stemmed shiitake mushrooms

Leek And Asparagus Frittata

Leek And Asparagus Frittata might be just the main course you are searching for. One serving contains 379 calories, 25g of protein, and 26g of fat. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have fontina cheese, salt, ground pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.