Lebkuchen IV

Name: Lebkuchen IV
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 118 milliliters chopped candied citron; 59 milliliters confectioners sugar; 1 egg; 651 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 118 milliliters honey; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 118 milliliters molasses; 118 milliliters chopped walnuts; 118 milliliters water; 237 milliliters white sugar

Lebkuchen IV

Lebkuchen IV is a dairy free and vegetarian recipe with 72 servings. This hor d'oeuvre has 62 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, ground cloves, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes.

Instructions

In a small saucepan over medium heat, stir together honey and molasses. Bring to a boil and remove from heat. Stir in the brown sugar, egg, lemon juice and lemon zest until well blended. Set aside. In a large bowl, mix together the flour, baking soda, cinnamon, cloves, nutmeg and allspice. Stir the ingredients from the pan into the bowl and blend well.

Ingredients you will need

Baking Soda

Brown Sugar

Lemon Juice

Lemon Zest

Allspice

Cinnamon

Molasses

Clove

Nutmeg

All Purpose Flour

Honey

Egg

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Mix in the walnuts and candied citron. Cover the dough and chill for several hours or overnight.

Ingredients you will need

Candied Citron

Walnuts

Dough

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Using a small amount of dough at a time, roll out to 1/4 inch thickness on a floured surface.

Ingredients you will need

Dough

Roll

Cut into small rectangles.

Place the rectangles 1 inch apart onto the prepared baking sheets.

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven, until firm.

Equipment you will use

Oven

Combine the 1 cup of sugar with water in a small saucepan over medium heat.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Syrup