Lazy Red Velvet Cake

Name: Lazy Red Velvet Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters buttermilk, well-shaken; 79 milliliters canola oil; 591 milliliters confectioners sugar; 227 grams cream cheese, slightly softened; 2 larges eggs; 241 grams cups instant flour; 1 Tbsp red food coloring gel; 397 grams cups sugar; 113 grams unsalted butter, softened to room temperature; 2 teaspoons vanilla extract; 237 milliliters cold water; 4 tablepoons unsweetened, dutch processed cocoa powder

One serving contains 504 calories, 5g of protein, and 22g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, water, food coloring gel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Set rack to the middle position and preheat oven to 350°F. Spray 9-by-13-inch baking pan with nonstick spray and set aside.

Equipment you will use

Baking Pan

Oven

In a medium bowl, whisk together the instant flour and sugar until thoroughly combined.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Pour the buttermilk into a glass measuring cup.

Ingredients you will need

Buttermilk

Equipment you will use

Measuring Cup

Add the eggs and vanilla then whisk until thoroughly combined, set aside.

Ingredients you will need

Vanilla

Egg

Equipment you will use

Whisk

In a medium saucepan over medium high heat, bring the water, butter, oil and cocoa powder to a boil.

Ingredients you will need

Cocoa Powder

Butter

Water

Cooking Oil

Equipment you will use

Sauce Pan

Remove from heat and whisk in flour mixture until blended. Then quickly whisk in egg mixture, baking soda and food coloring until just combined.

Ingredients you will need

Food Color

Baking Soda

All Purpose Flour

Egg

Equipment you will use

Whisk

Pour the batter into the prepared pan then bake for 25 to 30 minutes or the top of the cake is springy and a cake tester comes out clean. Cool cake completely before frosting.

Ingredients you will need

Frosting