Layered Supper Skillet

Name: Layered Supper Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or 2 tablespoons margarine; 283 grams corn, drained or 10 ounces corn, frozen thawed; 227 grams tomato sauce; 473 milliliters carrots, slices; 237 milliliters cheddar cheese, grated; 1 teaspoons garlic powder; 118 milliliters green pepper, chopped; 454 grams lean ground beef; 1 small onion, chopped; 2 Tbsps parsley flakes; 1 potato, sliced with skin on; 2 teaspoons seasoning salt

You can never have too many main course recipes, so give Layered Supper Skillet a try. Watching your figure? This gluten free recipe has 308 calories, 24g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of parsley flakes, corn, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.