Layered Squash and Tomato Casserole

Name: Layered Squash and Tomato Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 6 servings Chiffonade of fresh basil, for garnish, optional; 6 servings Garlic salt; 6 servings Kosher salt and freshly cracked black pepper; 6 servings Olive oil, to drizzle; 6 servings Panko bread crumbs; 473 milliliters shredded cheddar; 3 to 4 small to medium summer squash, sliced about 1/4 thick; 2 to 3 tomatoes, coarsely chopped; 1 Vidalia or other sweet onion, coarsely chopped

Layered Squash and Tomato Casserole might be just the main course you are searching for. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 382 calories, 13g of protein, and 33g of fat. A mixture of bacon, olive oil, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.