Layered Shrimp Dip

Name: Layered Shrimp Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams cooked baby shrimp; 64 grams sliced black olives, drained; 227 grams package cream cheese, softened; 3 green onions, chopped; 227 grams cocktail sauce

You can never have too many hor d'oeuvre recipes, so give Layered Shrimp Dip a try. Watching your figure? This gluten free and pescatarian recipe has 499 calories, 21g of protein, and 31g of fat per serving. This recipe serves 3. The Super Bowl will be even more special with this recipe. A mixture of baby shrimp, olives, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Spread cream cheese on a medium round serving platter.

Ingredients you will need

Cream Cheese

Spread

Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.

Ingredients you will need

Cocktail Sauce

Green Onions

Baby Shrimp

Olives

Ingredients

Servings:

227grams

cooked baby shrimp 64grams

sliced black olives, drained 227grams

package cream cheese, softened 3

green onions, chopped 227grams

cocktail sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.