Layered Shrimp Corn And Pea Salad Recipe

Name: Layered Shrimp Corn And Pea Salad Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 473 milliliters frozen corn kernels; 118 milliliters chopped fresh cilantro, basil or parsley; 473 milliliters green peas, thawed; 1 Tbsp fresh lemon juice; 59 milliliters olive oil; 0 teaspoons pepper; 1 red bell pepper, seeded and diced; 1 liters salad greens; 1 teaspoons salt; 454 grams peeled, cooked shrimp; 2 kilograms ripe tomatoes (we used red cut in wedges and yellow cherry tomatoes cut in half); 1 serving

Layered Shrimp Corn And Pea Salad Recipe might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 3. One serving contains 643 calories, 50g of protein, and 24g of fat. Head to the store and pick up peas, corn kernels, tomatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 473milliliters

frozen corn kernels 118milliliters

chopped fresh cilantro, basil or parsley 473milliliters

green peas, thawed 1Tbsp

fresh lemon juice 59milliliters

olive oil 0teaspoons

pepper 1

red bell pepper, seeded and diced 1liters

salad greens 1teaspoons

salt 454grams

peeled, cooked shrimp 2kilograms

ripe tomatoes (we used red cut in wedges and yellow cherry tomatoes cut in half)1serving

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.