Layered Salad with Buttermilk Ranch Dressing

Name: Layered Salad with Buttermilk Ranch Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters mesclun greens or mixed baby lettuces; 118 milliliters buttermilk; 1 large cucumber, seeded, cut into 1/2-inch dice; 0 teaspoons dry mustard; 1 Tbsp finely chopped fresh chives; 454 grams fresh or frozen peas; 0 teaspoons garlic powder; 59 milliliters mayonnaise; 2 red bell peppers, seeded, cut into 1/2-inch dice; 237 milliliters roasted, salted sunflower seeds; 8 servings Salt and pepper; 10 scallions, thinly sliced; 2 Tbsps sour cream; 2 larges tomatoes, seeded, cut into 1/2-inch dice; 1 teaspoon white wine vinegar; 2 yellow summer squash, cut into 1/2-inch dice; 2 zucchini, cut into 1/2-inch dice

Layered Salad with Buttermilk Ranch Dressing might be just the main course you are searching for. One serving contains 263 calories, 13g of protein, and 8g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 35 minutes. If you have baby lettuces, garlic powder, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, vinegar, mustard, garlic powder and chives until well combined. Season with salt and pepper. Cover and refrigerate until ready to use.

Ingredients you will need

Salt And Pepper