Layered Salad Reuben-Style

Name: Layered Salad Reuben-Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 5 teaspoons butter, melted; 59 milliliters thinly sliced green onions; 0 teaspoons pepper; 473 milliliters cubed rye bread; 454 grams package ready-to-serve salad greens; 0 teaspoons salt; 118 milliliters sauerkraut, rinsed and well drained; 177 milliliters shredded Swiss cheese; 227 grams bottle Thousand Island salad dressing; 1 large tomato, diced

Layered Salad Reuben-Style takes about 30 minutes from beginning to end. This recipe makes 12 servings with 224 calories, 6g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up thousand island salad dressing, green onions, swiss cheese, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Layered Reuben Casserole, Layered Greek-Style Chickpea Salad with Oregano Vinaigrette, and Reuben-Style Pizza are very similar to this recipe.

Instructions

In a small bowl, combine the butter, salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Equipment you will use

Bowl

Add bread cubes and toss to coat.

Ingredients you will need

Bread Cubes

Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool.

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Oven

In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers.

Ingredients you will need

Greens

Sauerkraut

Pastrami

Onion

Tomato

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Bowl

Sprinkle with croutons and cheese.

Ingredients you will need

Croutons

Cheese

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

5teaspoons

butter, melted 59milliliters

thinly sliced green onions 0teaspoons

pepper 473milliliters

cubed rye bread 454grams

package ready-to-serve salad greens 0teaspoons

salt 118milliliters

sauerkraut, rinsed and well drained 177milliliters

shredded Swiss cheese 227grams

bottle Thousand Island salad dressing 1large

tomato, diced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.