Layered Orange Sponge Cake

Name: Layered Orange Sponge Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 eggs; 6 Tbsps all-purpose flour; 476 milliliters heavy whipping cream; 165 milliliters orange juice; 3 Tbsps grated orange peel; 109 grams chopped pecans; 1 teaspoons salt; 300 grams sugar

Layered Orange Sponge Cake requires approximately 1 hour and 15 minutes from start to finish. For 69 cents per serving, you get a dessert that serves 12. One portion of this dish contains approximately 3g of protein, 22g of fat, and a total of 326 calories. Head to the store and pick up cream of tartar, orange peel, salt, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Chocolate Sponge Cake, Banana Sponge Cake, and Matcha Kasutera Honey Sponge Cake are very similar to this recipe.

Instructions

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 325°. Sift flour twice.

Ingredients you will need

Egg Whites

All Purpose Flour

Equipment you will use

Bowl

Oven

In another large bowl, beat egg yolks until slightly thickened. Gradually add 2/3 cup sugar, beating on high speed until thick and lemon-colored. Beat in orange juice and orange peel. Fold in flour.

Ingredients you will need

Orange Juice

Orange Zest

Egg Yolk

All Purpose Flour

Lemon

Sugar

Equipment you will use

Bowl

Add salt and cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Salt

Gently transfer to an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Bake on lowest oven rack 45-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool cake in pan, about 1-1/2 hours.

Equipment you will use

Oven

Frying Pan

Meanwhile, in a large heavy saucepan, mix sugar and flour.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Whisk in orange juice and orange peel. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.

Ingredients you will need

Orange Juice

Orange Zest

Equipment you will use

Whisk

Remove from heat.

In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Immediately transfer to a clean bowl. Cool 30 minutes. Press plastic wrap onto surface of orange mixture; refrigerate until cold.

Ingredients you will need

Orange