Layered Mint Fudge

Name: Layered Mint Fudge
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 81
Cuisine: Global
Ingredients: 2 teaspoons butter, softened; 1 drop green food coloring; 180 milliliters white baking chips; 3 teaspoons peppermint extract; 340 grams cups semisweet chocolate chips; 397 grams can sweetened condensed milk, divided; 2 teaspoons vanilla extract

Layered Mint Fudge is a dessert that serves 81. Watching your figure? This gluten free recipe has 52 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have condensed milk, peppermint extract, baking chips, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Layered Avocado Dip, Layered Baked Eggplant Parmesan, and Layered Chicken Salad With Couscous.

Instructions

Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth.

Ingredients you will need

Chocolate Chips

Butter

Milk

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Remove from the heat.

Add vanilla; stir for 3-4 minutes or until creamy.

Ingredients you will need

Vanilla

Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Frying Pan

In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick).

Ingredients you will need

Vanilla

French Fries

Milk

Equipment you will use

Sauce Pan

Remove from the heat.

Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy.

Ingredients you will need

Peppermint Extract

Food Color

Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm.

Ingredients you will need

Chocolate

Spread

Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm.

Ingredients you will need

Chocolate

Spread

Mint