Layered Mediterranean Dip

Name: Layered Mediterranean Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 850 grams cans each) pinto beans, rinsed and drained; 237 milliliters crumbled feta cheese; 1 medium green pepper, finely chopped; 3 green onions, finely chopped; 227 grams cups shredded Italian cheese blend; 2 teaspoons Italian seasoning; 227 grams package reduced-fat cream cheese; 454 grams cups reduced-fat sour cream; 128 grams cans each) sliced ripe olives, drained; 1 teaspoons pepper; 79 milliliters prepared pesto; 40 servings Baked pita chips; 4 plum tomatoes, seeded and finely chopped

Layered Mediterranean Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 40 servings with 215 calories, 7g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of cream cheese, pesto, baked pita chips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place beans in a large bowl; stir in pesto until blended.

Ingredients you will need

Beans

Pesto

Equipment you will use

Bowl

Spread into a 13-in. x 9-in. dish.

Ingredients you will need

Spread

In another bowl, beat the sour cream, cream cheese, Italian seasoning and pepper until smooth; layer over bean mixture.

Ingredients you will need

Italian Seasoning

Cream Cheese

Sour Cream

Pepper

Equipment you will use

Bowl

Sprinkle with vegetables, cheeses and olives. Refrigerate for at least 30 minutes.

Ingredients you will need

Vegetable

Olives

Serve with chips.

Ingredients you will need

French Fries

Equipment

Bowl

Ingredients

Servings:

850grams

cans each) pinto beans, rinsed and drained 237milliliters

crumbled feta cheese 1medium

green pepper, finely chopped 3

green onions, finely chopped 227grams

cups shredded Italian cheese blend 2teaspoons

Italian seasoning 227grams

package reduced-fat cream cheese 454grams

cups reduced-fat sour cream 128grams

cans each) sliced ripe olives, drained 1teaspoons

pepper 79milliliters

prepared pesto 40servings

Baked pita chips 4

plum tomatoes, seeded and finely chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 600 dollars.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.