Layered Lima Bean Dip
Layered Lima Bean Dip might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 190 calories. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Super Bowl event. A mixture of salt, sharp cheddar cheese, lima bean mash, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.
Line a fine wire-mesh strainer with 1 coffee filter.
Place strainer over a bowl; spoon yogurt into strainer. Cover yogurt with plastic wrap, and chill 2 hours.
Meanwhile, cut baguette into 1/4-inch slices, and place on a baking sheet. Lightly coat 1 side of bread with cooking spray, and sprinkle with pepper.
Bake at 350 for 8 to 10 minutes or until toasted.
Spoon yogurt into a bowl, discarding strained liquid. (Yogurt will be thick.) Stir in cucumber and salt.
Spread Lima Bean Mash on bottom of a 9-inch deep-dish pie plate.
Spread yogurt mixture over Lima Bean Mash. Top with cheese, tomato, and bacon.
Serve with toasted bread slices and assorted vegetable slices.