Layered Ice Cream " Cake
Layered Ice Cream " Cake
Layered Ice Cream " Cake requires about 1 hour and 25 minutes from start to finish. This recipe serves 1. One serving contains 5021 calories, 98g of protein, and 214g of fat. Head to the store and pick up mint chocolate chip ice cream, oreo cookies, whipped topping, and a few other things to make it today. It is perfect for Summer. If you like this recipe, you might also like recipes such as Cinnamon Roll Ice Cream Cake, Homemade Ice Cream Crunch Cake, and Apple Pie Fried Ice Cream Cake.
Ingredients
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "DifficultyHard
Ready In1 h, 25 m.
Servings1
Health Score62
OccasionsSummer
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