Layered Eggplant Hamburger Casserole

Name: Layered Eggplant Hamburger Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 411 grams peeled and diced tomatoes; 1 teaspoon dried basil; 79 milliliters dried parsley; 1 teaspoon dried thyme; 118 milliliters dry bread crumbs; 1 eggplant; 2 cloves garlic, minced; 680 grams lean ground beef; 1 onion, sliced; 2 onions, chopped; 1 teaspoon dried oregano; 237 milliliters grated parmesan cheese; 170 grams tomato paste; 532 milliliters water

Layered Eggplant Hamburger Casserole is an American recipe that serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 11g of fat, and a total of 350 calories. It works well as a budget friendly main course for Autumn. A mixture of canned tomatoes, ground beef, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Layered Eggplant And Zucchini Casserole, Layered Eggplant And Polenta Casserole, and Layered Eggplant, Zucchini and Tomato Casserole.