Layered Cornbread-and-Turkey Salad
Layered Cornbread-and-Turkey Salad might be just the main course you are searching for. One serving contains 713 calories, 35g of protein, and 37g of fat. This recipe serves 4. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have romaine lettuce, roasted bell peppers, turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together dressing and buttermilk, blending well.
Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing. Cover and chill 2 hours. Prep: 25 min., Chill: 2 hrs.
For testing purposes only, we used T. Marzetti's Roasted Garlic Dressing.