Layered Cornbread-and-Turkey Salad

Layered Cornbread-and-Turkey Salad
Layered Cornbread-and-Turkey Salad might be just the main course you are searching for. One serving contains 713 calories, 35g of protein, and 37g of fat. This recipe serves 4. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have romaine lettuce, roasted bell peppers, turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together dressing and buttermilk, blending well.
Ingredients you will need
ButtermilkButtermilk
2
Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing. Cover and chill 2 hours. Prep: 25 min., Chill: 2 hrs.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl
3
For testing purposes only, we used T. Marzetti's Roasted Garlic Dressing.
Ingredients you will need
Roasted GarlicRoasted Garlic

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyMedium
Ready In45 m.
Servings4
Health Score54
Dish TypesSalad
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