Layered Cauliflower Salad

Name: Layered Cauliflower Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 head cauliflower, cut into bite size pieces; 454 grams bacon, cooked and crumbled; 1 head iceberg lettuce, torn into pieces; 355 milliliters mayonnaise; 1 small onion, chopped; 118 milliliters parmesan cheese; 118 milliliters sugar

Layered Cauliflower Salad is a gluten free side dish. One serving contains 502 calories, 10g of protein, and 45g of fat. This recipe serves 10. Head to the store and pick up parmesan cheese, onion, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.