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Layered Bean Salad with Feta

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Layered Bean Salad with Feta

Layered Bean Salad with Feta

You can never have too many side dish recipes, so give Layered Bean Salad with Fetan a try. One serving contains 62 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have athenos feta cheese, parsley, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Cook yellow and green beans in separate pans of boiling water 5 to 6 min. or until crisp-tender; drain. Rinse with cold water; drain, then pat dry.
Ingredients you will need
Green BeansGreen Beans
WaterWater
2
Layer kidney beans, yellow beans, tomatoes, onions, green beans, chickpeas and cheese in 16 (8-oz.) canning jars.
Ingredients you will need
BeansBeans
Green BeansGreen Beans
ChickpeasChickpeas
TomatoTomato
CheeseCheese
OnionOnion
Equipment you will use
Canning JarCanning Jar
3
Mix dressing and parsley in separate jar. Refrigerate 1 hour.
Ingredients you will need
ParsleyParsley
4
Drizzle dressing mixture over salads just before serving.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSalad
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