Lavender Honey Tea Bread

Name: Lavender Honey Tea Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 1 Tbsp baking powder; 1 teaspoons baking soda; 237 milliliters 8-ounce container sour cream; 3 larges eggs; 1 Tbsp dried lavender blossoms; 2 Tbsps lavender honey; 2 Tbsps powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 118 milliliters whole milk

Lavender Honey Tea Bread is a vegetarian beverage. This recipe makes 10 servings with 402 calories, 6g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, powdered sugar, lavender blossoms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring milk to simmer in small saucepan; add honey and 1 tablespoon lavender blossoms. Stir until honey dissolves.

Ingredients you will need

Fresh Lavender

Honey

Milk

Equipment you will use

Sauce Pan

Remove from heat; cover and let steep 30 minutes.

Meanwhile, preheat oven to 350°F. Butter and flour decorative 10-cup fluted pan or Bundt pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Whisk flour, baking powder, baking soda, and salt in medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Strain milk mixture into another medium bowl; discard solids in strainer.

Ingredients you will need

Milk

Equipment you will use

Sieve

Bowl

Whisk sour cream into milk mixtureto blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy.

Ingredients you will need

Sour Cream

Butter

Sugar

Milk

Equipment you will use

Hand Mixer

Whisk

Bowl

Add eggs 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Add flour mixture alternately with milk mixture in 3 additions each, beating just until smooth.

Ingredients you will need

All Purpose Flour

Milk

Transfer batter to prepared pan; smooth top with rubber spatula.

Equipment you will use

Spatula

Frying Pan

Bake bread until tester inserted near center comes out clean, about 45 minutes. Cool bread in pan on rack 10 minutes. Turn out onto rack and cool completely.

Ingredients you will need

Bread

Equipment you will use

Oven

Frying Pan

Combine powdered sugar and remaining 1/2 teaspoon lavender blossoms in strainer set over small bowl. Press sugar mixture through strainer, discarding large bits. (Can be made 1 day ahead. Cover and store at room temperature.) Sift strained powdered sugar mixture over bread.

Ingredients you will need

Powdered Sugar