Lavender-honey Ice Cream

Name: Lavender-honey Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 larges egg yolk; 355 milliliters heavy cream; 118 milliliters good-flavored honey; 59 milliliters dried or fresh lavender flowers; 1 pinch Pinch of salt; 59 milliliters sugar; 355 milliliters whole milk

One serving contains 620 calories, 9g of protein, and 42g of fat. If $1.93 per serving falls in your budget, Lavender-honey Ice Cream might be an amazing gluten free and vegetarian recipe to try. This recipe serves 4. It will be a hit at your Summer event. A mixture of good-flavored honey, egg yolk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.