Lavender Gin Goat Cheese Cookies
Lavender Gin Goat Cheese Cookies is a dessert that serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 224 calories. Head to the store and pick up butter, goat cheese, flour, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes. Lavender Gin Goat Cheese Cookies, Fig And Lavender Goat Cheese Galettes, and Lavender and Fig Tart with Goat Cheese Cream are very similar to this recipe.
Instructions
Preheat the oven to 350 degrees F.
Mix the butter, sugar and gin together until thoroughly blended.
Mix in the flour, lavender and salt until it gets doughy.
Roll out the dough on a floured surface to 1/2 inch thick. Freeze for 10 minutes.
Roll the dough into about 24 little balls and dunk them in the beaten eggs.
Put the balls on a silicone baking mat on a baking sheet and smash them with your thumb to make craters. Put some goat cheese in each crater.
Bake until lightly golden on the edges, about 10 minutes.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.