Lauren's Sugar and Spice Black Pepper Cookies

Name: Lauren's Sugar and Spice Black Pepper Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 283 grams package cinnamon swirl coffee cake mix; 1 egg; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoons ground black pepper; 103 grams shortening

Lauren's Sugar and Spice Black Pepper Cookies is a dairy free recipe with 24 servings. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 85 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon swirl coffee cake mix, egg, shortening, and a few other things to make it today. A couple people really liked this dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Remove the cinnamon packet from the mix and reserve 1/3 cup for later.

Ingredients you will need

Cinnamon

In a large bowl, stir together the cake mix, the rest of the packet of cinnamon, cloves, nutmeg and black pepper.

Ingredients you will need

Black Pepper

Cake Mix

Cinnamon

Clove

Nutmeg

Equipment you will use

Bowl

Mix in the egg and shortening until a dough forms. Form dough into 1 inch balls, roll the balls in the reserved cinnamon packet and place them 2 inches apart onto ungreased cookie sheets.

Ingredients you will need

Shortening

Cinnamon

Dough

Roll

Egg

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven, until the tops are cracked and puffy.

Equipment you will use

Oven

Let cookies set on cookie sheets until completely cool.

Ingredients you will need

Equipment you will use

Baking Sheet

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

283grams

package cinnamon swirl coffee cake mix 1

egg 1teaspoon

ground cloves 1teaspoon

ground nutmeg 1teaspoons

ground black pepper 103grams

shortening

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.