Laugenbrotchen (pretzel Rolls)

Laugenbrotchen (pretzel Rolls) is a vegetarian main course. This recipe covers 51% of your daily requirements of vitamins and minerals. One serving contains 2235 calories, 64g of protein, and 35g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. A mixture of bicarbonate of soda, water, malt extract, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Laugenbrotchen (Pretzel Rolls), Bretzel Rolls (Bavarian Pretzel Sandwich Rolls), and Pretzel Rolls.