Lattice-Topped Blackberry Cobbler

Name: Lattice-Topped Blackberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 2 liters fresh blackberries (about 5 [12-ounce] packages); 6 Tbsps butter, softened; 3 Tbsps cornstarch; 1 large egg yolk; 315 milliliters ounces all-purpose flour (about; 237 milliliters granulated sugar, divided; 3 Tbsps ice water; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 2 Tbsps turbinado sugar; 1 teaspoons vanilla extract; 177 milliliters whole almonds, toasted

The recipe Lattice-Topped Blackberry Cobbler could satisfy your Southern craving in around 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 290 calories, 5g of protein, and 11g of fat each. Only a few people really liked this dessert. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, vanillan extract, egg yolk, and a few other things to make it today.

Instructions

Place 1/3 cup granulated sugar and butter in a large bowl; beat with a mixer until combined (about 1 minute).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add egg yolk, beating well. Stir in vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Place almonds in a food processor; pulse 10 times or until finely ground. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Almonds

All Purpose Flour

Equipment you will use

Food Processor

Measuring Cup

Knife

Combine nuts, flour, baking powder, and salt, stirring well with a whisk. Gradually add nut mixture to butter mixture, beating at low speed just until a soft dough forms, adding 3 tablespoons ice water, as necessary. Turn dough out onto a lightly floured surface; knead lightly 6 times or until smooth. Divide dough into 2 equal portions; wrap each portion in plastic wrap. Chill 1 hour or until firm.

Ingredients you will need

Baking Powder

Water

Butter

Dough

All Purpose Flour

Nuts

Salt

Wrap

Equipment you will use

Plastic Wrap

Whisk

Preheat oven to 37

Equipment you will use

Oven

Combine the remaining 2/3 cup granulated sugar, blackberries, cornstarch, and lemon juice; toss gently. Arrange berry mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.

Ingredients you will need

Granulated Sugar

Cooking Spray

Blackberries

Lemon Juice

Corn Starch

Berries

Equipment you will use

Baking Pan

Unwrap dough.

Ingredients you will need

Dough

Roll each dough portion into a 13 x 9-inch rectangle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Cut one rectangle, crosswise, into (1-inch-wide) strips.

Cut remaining rectangle, lengthwise, into (1-inch-wide) strips. Arrange strips in a lattice pattern over fruit mixture; sprinkle dough with turbinado sugar.

Ingredients you will need

Turbinado Sugar

Dough

Fruit

Bake at 375 for 50 minutes or until golden.

Equipment you will use

Oven

Let stand 10 minutes.

Equipment

Ingredients

Servings:

0teaspoons

baking powder 2liters

fresh blackberries (about 5 [12-ounce] packages)6Tbsps

butter, softened 3Tbsps

cornstarch 1large

egg yolk 315milliliters

ounces all-purpose flour (about 237milliliters

granulated sugar, divided 3Tbsps

ice water 1Tbsp

fresh lemon juice 0teaspoons

salt 2Tbsps

turbinado sugar 1teaspoons

vanilla extract 177milliliters

whole almonds, toasted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.