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Latte Flan

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Latte Flan

Latte Flan

You can never have too many European recipes, so give Latte Flan a try. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 214 calories, 7g of protein, and 4g of fat per serving. Not a lot of people really liked this dessert. If you have kahlua, eggs, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine 1/2 cup sugar and water in a small, heavy saucepan, and cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 10 minutes or until golden, stirring constantly. Immediately pour into 6 (6-ounce) custard cups coated with cooking spray, tipping quickly until caramelized sugar coats bottom of cups.
Ingredients you will need
Cooking SprayCooking Spray
CustardCustard
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Combine milk and espresso in a medium saucepan over medium heat; cook 5 minutes or until espresso dissolves (do not boil).
Ingredients you will need
EspressoEspresso
MilkMilk
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat; stir in 1/4 cup sugar and Kahlua.
Ingredients you will need
KahluaKahlua
SugarSugar
5
Combine eggs and egg whites in a large bowl; stir well with a whisk. Gradually add hot milk mixture to egg mixture, stirring constantly. Divide mixture evenly among prepared custard cups.
Ingredients you will need
Egg WhitesEgg Whites
CustardCustard
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
6
Place cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
Ingredients you will need
WaterWater
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Baking PanBaking Pan
7
Bake at 350 for 50 minutes or until a knife inserted in center comes out clean.
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OvenOven
KnifeKnife
8
Remove cups from pan; cool completely on a wire rack. Cover and chill at least 8 hours.
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Wire RackWire Rack
Frying PanFrying Pan
9
Loosen edges of custards with a knife or rubber spatula.
Equipment you will use
SpatulaSpatula
KnifeKnife
10
Place a dessert plate, upside down, on top of each cup, and invert custards onto plates.
11
Drizzle any remaining caramelized syrup over custards.
Ingredients you will need
SyrupSyrup
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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