Late Summer Chicory Salad With Seeded Whole-wheat Croutons

Name: Late Summer Chicory Salad With Seeded Whole-wheat Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters ³?? aioli or mayonnaise; 6 leaves chicory, any type; 4 stems chives or 1 scallion, white and green, 5” long; 12 slices 12 thin slices cucumber; 6 fronds of top of fennel; 12 slices 12 thin slices bulb of fennel; 2 Tbsps – 4 tbsp lemon juice; 2 Tbs fine Dijon style mustard; 2 smalls patty pan squash (also known as scallop squash or white squash); 2 servings pepper to taste; 2 radish; 1 teaspoon ¹?? salt; 2 Tbs tarragon leaves; 12 small sprigs watercress; 1 leave ¹?? packed cup of watercress

Late Summer Chicory Salad With Seeded Whole-wheat Croutons might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 19g of protein, 48g of fat, and a total of 960 calories. A mixture of radish, ¹?? cup of watercress leaves, ¹?? tsp salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.