Late-Night Pasta Chez Frank

Name: Late-Night Pasta Chez Frank
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 227 grams package spaghettini or vermicelli, cooked; 79 milliliters chopped fresh basil; 6 garlic cloves, pressed; 4 jalapeño peppers or other chile peppers, seeds removed; 1 teaspoons kosher salt; 2 Tbsps olive oil; 3 servings Freshly grated Parmesan cheese; 8 plum tomatoes, chopped

Late-Night Pasta Chez Frank might be just the American recipe you are searching for. This recipe makes 3 servings with 364 calories, 17g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghettini, basil, olive oil, and a few other things to make it today.