Last-Minute Gravy

Name: Last-Minute Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters apple cider; 118 milliliters reserved pan drippings; 355 milliliters turkey or chicken broth; 118 milliliters all-purpose flour; 1 teaspoons freshly ground pepper; 1 teaspoons salt

Need a dairy free sauce? Last-Minute Gravy could be a tremendous recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 491 calories, 3g of protein, and 40g of fat. This recipe serves 3. Head to the store and pick up apple cider, reserved pan drippings, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Set broiler pan over 2 burners.

Equipment you will use

Broiler Pan

Whisk flour into drippings in pan. Cook over medium heat until flour mixture (roux) is dark golden, stirring constantly to loosen any browned bits from bottom of pan. Gradually add cider and broth; cook, stirring constantly, 5 to 10 minutes or until gravy is thickened. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper