Lasagne al Forno di Nonna

Name: Lasagne al Forno di Nonna
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 31 grams all purpose flour; 1 teaspoons freshly ground black pepper; 3 tblsps. unsalted butter room temperature; 5 tblsps. unsalted butter; 1 small carrot finely diced; 5 tblsps. extra virgin olive oil; 1 garlic clove minced; 454 grams ground pork; 454 grams ground veal or beef; 454 grams ground veal or beef; 1 small leek finely sliced; 1 sheet Lasagne noodles home made or Barilla or De Cecci Brand or other Italian Lasagne brand; 1 teaspoons nutmeg; 1 medium onion minced or 2 shallots minced; 113 grams sliced pancetta cut into eighths; 113 grams uncased pork fresh sweet Italian sausage; 1 teaspoon salt; 66 milliliters tomato paste; 732 milliliters whole milk; 240 milliliters dry Italian grape variety wine

Lasagne al Forno di Nonna

The recipe Lasagne al Forno di Nonna could satisfy your Mediterranean craving in roughly 5 hours and 25 minutes. This recipe serves 6. This main course has 638 calories, 39g of protein, and 41g of fat per serving. Head to the store and pick up milk, pepper, uncased pork sausage, and a few other things to make it today.

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "