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Lasagna with Sausage Ragu Redux

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Lasagna with Sausage Ragu Redux

Lasagna with Sausage Ragu Redux

Lasagna with Sausage Ragu Redux might be just the main course you are searching for. This recipe makes 6 servings with 579 calories, 38g of protein, and 17g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have onion, salt, wine, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a large, heavy saucepan, heat 1 tbsp. oil over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add onion; saut until golden, 5 minutes. Stir in celery and carrot; cook 5 more minutes.
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CarrotCarrot
CeleryCelery
OnionOnion
3
Add sausage and 1/2 tsp. salt, breaking up meat with a spoon, and cook until it loses its raw color.
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SausageSausage
MeatMeat
SaltSalt
4
Add milk and cook over medium heat, stirring, until completely evaporated, 10 to 12 minutes. (The mixture will appear quite curdled at this point.)
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MilkMilk
5
Add wine and cook until reduced by half, about 3 minutes.
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WineWine
6
Add tomatoes and juice, bring to a boil, lower heat, and gently simmer, uncovered. Cook rag until liquid reduces by a third, about 30 minutes. Season with 1/4 tsp. pepper and remaining 1/2 tsp. salt.
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TomatoTomato
PepperPepper
JuiceJuice
SaltSalt
7
In a food processor, whirl cottage cheese, egg, 1/4 cup parmesan, remaining 1/4 tsp. pepper, and the nutmeg until smooth.
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Cottage CheeseCottage Cheese
ParmesanParmesan
NutmegNutmeg
PepperPepper
EggEgg
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Food ProcessorFood Processor
8
Preheat oven to 37
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OvenOven
9
Cook lasagna noodles according to package directions; don't overcook.
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Lasagne NoodlesLasagne Noodles
10
Drain noodles and lay flat on kitchen towels without overlapping. Oil a 9- by 13-in. baking dish and spread with about 1/2 cup rag.
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PastaPasta
SpreadSpread
Cooking OilCooking Oil
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Kitchen TowelsKitchen Towels
Baking PanBaking Pan
11
Add a single layer of noodles (for most brands this is 3 sheets per layer).
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PastaPasta
12
Spread with a third of ragu, then top with another layer of noodles, half the cheese mixture, and another layer of noodles. Repeat layering, giving you 2 alternating layers of sauce and cheese. Cover with remaining third of rag and sprinkle evenly with remaining parmesan.
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ParmesanParmesan
PastaPasta
CheeseCheese
SauceSauce
13
Cover lasagna with oiled foil and bake until hot, 30 minutes.
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OvenOven
Aluminum FoilAluminum Foil
14
Let stand 15 minutes before serving.
DifficultyExpert
Ready In45 m.
Servings6
Health Score36
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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