Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package frozen chopped spinach, thawed and squeezed to drain; 2 garlic cloves, finely chopped; 170 grams uncooked plain lasagna noodles; 454 grams lean ground beef; 227 grams can mushroom pieces and stems, undrained; 237 milliliters large onion, chopped; 59 milliliters grated Parmesan cheese; 8 servings Additional grated Parmesan cheese, if desired; 397 grams jar tomato pasta sauce (any variety); 0 teaspoons pepper; 425 grams container ricotta cheese; 1 teaspoon salt; 113 grams cup shredded mozzarella cheese; 170 grams uncooked whole wheat lasagna noodles

The recipe Lasagna Roll-Ups could satisfy your Mediterranean craving in around 1 hour. This recipe makes 8 servings with 533 calories, 42g of protein, and 22g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have salt, tomato pasta sauce, lasagna noodles, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 350F. Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Oven

Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms.

Ingredients you will need

Pasta Sauce