Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish
You can never have too many main course recipes, so give Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish a try. This recipe serves 8. One portion of this dish contains around 29g of protein, 23g of fat, and a total of 650 calories. A mixture of cilantro, lime juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.
Instructions
Watch how to make this recipe.
Mix together the juices, chile powders, paprika, cayenne, cilantro and oil.
Add the chicken thighs and let marinate for 2 hours in the refrigerator. Preheat grill pan.
Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill. Season with salt and pepper and grill for 4 minutes on each side or until cooked through.
Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives.
Serve with flour tortillas.
Heat the olive oil in a medium saucepan over medium-heat.
Add the shallots and cascabel powder and cook until soft. Raise the heat to high, add the vinegar, sugar and tangerine juice and reduce to a syrup. Season with lemon juice and honey to taste.
Add the olive oil and season with salt and pepper.
Combine all relish ingredients well.