Lamu Style Mahi Mahi

Name: Lamu Style Mahi Mahi
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 2 teaspoons cumin; 4 garlic cloves, minced; 1 teaspoon fresh ground pepper; 2 limes, juice of; 1 slice lime (to garnish); 907 grams mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces; 1 teaspoons salt

Lamu Style Mahi Mahi might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 42g of protein, 12g of fat, and a total of 298 calories. Head to the store and pick up mahi mahi fillets, ground pepper, lime, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 38 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

3Tbsps

canola oil 2teaspoons

cumin 4

garlic cloves, minced 1teaspoon

fresh ground pepper 2

limes, juice of 1slice

lime (to garnish)907grams

mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.