Lambs Fry and Bacon

Name: Lambs Fry and Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices aussie bacon (canadian); 1 Tbsp butter; 500 grams lambs liver (thinly sliced and prepared ); 1 Tbsp oil; 1 packets tablespoons french onion soup; 237 milliliters plain flour (up to); 4 servings salt and pepper

Lambs Fry and Bacon might be just the main course you are searching for. This recipe makes 4 servings with 445 calories, 32g of protein, and 20g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up oil, butter, salt and pepper, and a few other things to make it today.