Lamb With Mustard Glaze

Name: Lamb With Mustard Glaze
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dijon mustard; 1 garlic clove, minced; 1 inches sliced gingerroot, minced; 3 kilograms leg of lamb, boned; 59 milliliters olive oil; 1 teaspoon rosemary; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Lamb With Mustard Glaze a try. One portion of this dish contains roughly 65g of protein, 24g of fat, and a total of 493 calories. This gluten free and dairy free recipe serves 6. If you have dijon mustard, leg of lamb, soy sauce, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.