Lamb With Leeks 'n Artichokes And Lemon Rice

Name: Lamb With Leeks 'n Artichokes And Lemon Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can quartered artichoke hearts in water, drained; 473 milliliters chicken broth; 118 milliliters dry white wine (eyeball it); 2 Tbsps extra virgin olive oil (EVOO), divided; 2 handfuls A couple generous of flat leaf parsley, finely chopped, divided; 2 Tbsps fresh thyme leaves, finely chopped; 567 grams thin, lean lamb rib chops, meat lbed 1/2-inch thick (about; 2 mediums leeks, white and tender green parts split lengthwise, then thinly sliced crosswise and cleaned; 1 Grated zest of lemon; 237 milliliters long grain rice; 4 servings Salt and freshly ground pepper; 3 Tbsps unsalted butter, divided

Lamb With Leeks 'n Artichokes And Lemon Rice might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 38g of fat, and a total of 717 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. A mixture of butter, salt and pepper, a couple generous of flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.