Lamb With Green Garlic

Name: Lamb With Green Garlic
Prep time: 2 h 49 min
Cook time: 2 h 49 min
Total time: 2 h 49 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh mint, dill or flat leaf parsley; 227 grams green garlic or 1 head garlic, cloves separated and peeled; 907 grams green onions, cut in 2-inch lengths, about 5 or 6 bunches; 1 kilograms lamb shoulder trimmed of excess fat and cut into 1 1/2 -inch pieces (see Note); 355 milliliters water or meat broth; 5 Tbsps olive oil; 2 Tbsps red wine vinegar; 2 servings Salt and freshly ground black pepper; 2 Tbsps tomato paste

Lamb With Green Garlic might be just the main course you are searching for. This recipe covers 82% of your daily requirements of vitamins and minerals. One portion of this dish contains about 147g of protein, 64g of fat, and a total of 1579 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of meat broth, garlic, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.