Lamb Tarkari

Name: Lamb Tarkari
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 2 Tbsps chopped cilantro (to garnish); 4 Tbsps cooking oil; 1 teaspoon cumin powder; 1 teaspoon curry powder; 1 Tbsp garlic, minced; 1 Tbsp ginger, minced; 907 grams lamb, cut into 1-in cubes; 473 milliliters onions, chopped; 2 dried red chilies; 2 servings salt and pepper; 1 teaspoon turmeric; 237 milliliters broth or 1 cup water, more if required; 237 milliliters yogurt

Lamb Tarkari might be just the main course you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1704 calories, 83g of protein, and 139g of fat each. If you have chilies, cumin powder, salt and pepper, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.