Lamb Tagine

Name: Lamb Tagine
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips; 0 teaspoons cayenne pepper; 411 grams homemade chicken broth or 1 (14 1/2 ounce) canlow-sodium canned broth; 1 Tbsp cornstarch (optional); 3 garlic cloves, minced; 1 teaspoons garlic powder; 1 Tbsp freshly grated ginger; 1 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 0 teaspoons ground turmeric; 1 Tbsp honey; 1 teaspoon kosher salt; 907 grams lamb, cut into 1 1/2 inch cubes; 1 lemon, zested; 3 Tbsps olive oil, divided; 2 mediums onions, cut into 1-inch cubes; 2 teaspoons paprika; 1 pinch saffron; 1 Tbsp sun-dried tomato paste; 1 Tbsp water (optional)

Lamb Tagine might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 839 calories, 40g of protein, and 65g of fat. A mixture of ground turmeric, honey, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside.In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well.

Ingredients you will need

Garlic Powder

Coriander

Olive Oil

Cardamom

Cinnamon

Turmeric

Ground Cayenne Pepper

Paprika

Saffron

Clove

Ginger

Cumin

Lamb

Salt

Equipment you will use

Bowl

Add the lamb to the bag, and toss around to coat well.Refrigerate at least 8 hours, preferably overnight.

Ingredients you will need

Lamb

Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add 1/3 of the lamb, and brown well.

Ingredients you will need

Lamb

Remove to a plate, and repeat with remaining lamb.

Ingredients you will need

Lamb

Add onions and carrots to the pot and cook for 5 minutes.Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes.Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey.Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.

Ingredients you will need

Chicken Broth