Lamb Stew With Lemons & Olives

Name: Lamb Stew With Lemons & Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters pitted black olives, such as Kalamata; 907 grams 365 Everyday Value Organic Low-Sodium Chicken Broth, divided; 2 Tbsps 365 Everyday Value Extra Virgin Olive Oil; 850 grams 365 Everyday Value Garbanzo Beans, rinsed and drained; 8 servings Salt and ground black pepper to taste; 1 kilograms lamb stew meat, trimmed of excess fat; 1 small lemon, halved, thinly sliced, seeds removed; 2 teaspoons pimentón (Spanish smoked paprika); 118 milliliters water; 340 grams box 365 Everyday Value® Whole Wheat Couscous, prepared; 1 yellow onion, chopped

Lamb Stew With Lemons & Olives is a dairy free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 593 calories, 45g of protein, and 17g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have water, everyday value garbanzo beans, everyday value extra virgin olive oil, and a few other ingredients on hand, you can make it.