Lamb Stew with Early Spring Vegetables

Lamb Stew with Early Spring Vegetables might be just the main course you are searching for. This recipe makes 8 servings with 464 calories, 27g of protein, and 19g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. It will be a hit at your Autumn event. Head to the store and pick up water, lemon zest, olive oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.