Lamb Stew

Name: Lamb Stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter; 3 carrots, peeled and diced; 250 grams new pearl or cipollini onions, peeled but left whole; 8 servings Coarse salt; 3 stems flat-leaf parsley; 2 Tbsps minced flat-leaf parsley; 30 grams flour; 2 sprigs fresh thyme; 4 cloves garlic, peeled and crushed; 2 kgs lamb stewing cuts (like shoulder, neck or leg), cubed; 3 Tbsps olive oil; 3 mediums onions, peeled and diced; 8 servings Pepper; 1 kgs firm-fleshed potatoes; 8 servings Salt; 1 teaspoon superfine sugar; 1 large tomato, unpeeled and chopped into large dice

Lamb Stew might be just the main course you are searching for. This recipe serves 8. One serving contains 911 calories, 47g of protein, and 66g of fat. It can be enjoyed any time, but it is especially good for Autumn. Not From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up salt, tomato, stems flat-leaf parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.