Lamb Stew

Name: Lamb Stew
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 gallons apple cider; 1 Tbsps freshly ground black pepper; 5 carrots; 2 gallons chicken stock; 237 milliliters cooking oil, divided; 59 milliliters coriander seeds; 2 Tbsps cumin seeds; 710 milliliters dry white wine; 1 stalk fennel; 30 milliliters fennel seeds; 1 heads garlic; 6 servings Your choice fresh herbs, minced, to taste; 1 leg of lamb; 0 gallons orange juice; 30 milliliters orange zest; 1 teaspoon salt; 6 servings Salt and freshly ground pepper; 1 star anise; 2 turnips; 5 yellow onions

Lamb Stew

Lamb Stew is It will be a hit at your Autumn event. A mixture of star anise, pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Preheat the oven to 500 degrees F.

Equipment you will use

Oven

Cut the onions and turnips into quarters. Toss the onions, and turnips, carrots, and fennel lightly in oil and place them on baking sheets. Roast the vegetables for 30 minutes, stirring every 10 minutes. When vegetables are a dark caramel color, remove them from the oven. Reserve 1 onion, 1 carrot, 1 turnip, and the stalk of fennel; set aside.

Ingredients you will need

Caramel Color

Vegetable

Carrot

Turnip

Fennel

Onion

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Put the remainder of the vegetables in a large pot with the chicken stock, garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange zest, salt and pepper. Cook the broth over high heat until reduced by about half.

Ingredients you will need

Whole Coriander Seeds

Salt And Pepper

Broth

Fennel Seeds

Orange Juice

Apple Cider

Cumin Seeds

Orange Zest

Star Anise

Vegetable

Garlic

Equipment you will use

Pot

While the broth is simmering, remove the skin and excess fat from the leg of lamb and cut the meat into 1-inch cubes.

Ingredients you will need

Leg Of Lamb

Broth

Meat

Put the cubes on a wire rack to drain or on a clean towel to soak up excess moisture.

Equipment you will use

Wire Rack

Add some of the cooking oil to a large heavy skillet and heat over high heat. When the oil is hot, carefully add the diced lamb. Cook the lamb, in batches as necessary, for 3 minutes on each side, or until browned.

Ingredients you will need

Cooking Oil

Lamb

Equipment you will use

Frying Pan

Transfer the lamb to a roasting pan.

Ingredients you will need

Lamb

Equipment you will use

Roasting Pan

Add the wine to the skillet that the lamb was cooked in and cook, over high heat, scraping the bottom of the pan with a wooden spoon. Cook the wine until reduced by about half and the solids have come up off the pan.

Ingredients you will need

Lamb

Wine