Lamb Soup With Dandelion Greens
Lamb Soup With Dandelion Greens
Lamb Soup With Dandelion Greens might be just the main course you are searching for. This gluten free and primal recipe serves 8. One portion of this dish contains around 18g of protein, 4g of fat, and a total of 146 calories. It is perfect for Autumn. Head to the store and pick up marjoram, chicken stock, celery, and a few other things to make it today.
Ingredients
2
bay leaves, whole3
carrots, sliced crosswise into bite pieces2stalks
celery, sliced crosswise into bite sized pieces946milliliters
chicken stock3
big fistfuls of dandelion greens1teaspoons![dried marjoram]()
dried marjoram1kilograms![lamb shanks]()
lamb shanks1large![onion, cut into bite size pieces]()
onion, cut into bite size pieces1teaspoon![dried oregano]()
dried oregano1Tbsp![fresh oregano leaves]()
fresh oregano leaves0![grated parmesan as needed]()
grated parmesan as needed0teaspoons![freshly cracked black pepper]()
freshly cracked black pepper1teaspoon![salt, plus more as needed]()
salt, plus more as needed946milliliters![water]()
water
bay leaves, whole3carrots, sliced crosswise into bite pieces2stalkscelery, sliced crosswise into bite sized pieces946milliliterschicken stock3big fistfuls of dandelion greens1teaspoons
dried marjoram1kilograms
lamb shanks1large
onion, cut into bite size pieces1teaspoon
dried oregano1Tbspfresh oregano leaves0
grated parmesan as needed0teaspoons
freshly cracked black pepper1teaspoon
salt, plus more as needed946milliliters
waterDifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score33
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