Lamb Shanks In A Clementine And Fig Red Wine Reduction

Name: Lamb Shanks In A Clementine And Fig Red Wine Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 x bay leaf; 473 milliliters chicken stock; 2 x seedless clementines, cut into 1/4-inch circles; 1 Tbsp Dijon mustard; 6 x dried figs cut into quarters; 3 cloves garlic; 1 Tbsp honey; 2 x lamb shanks - the sauce is enough for four servings, you just need to be sure you have enough room in your pan to accommodate four shanks. I would try to get shanks that are around 3/4 lb each; 3 Tbsps olive oil; 1 medium onion, chopped; 1 handful a of raisins; 473 milliliters red wine; 16 servings salt and pepper; 1 Tbsp thyme; 1 Tbsp unsalted butter

Lamb Shanks In A Clementine And Fig Red Wine Reduction is a gluten free and primal recipe with 16 servings. One serving contains 120 calories, 6g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lamb shanks - the sauce is enough, honey, clementines, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.