Lamb Shank Stew With Root Vegetables

Name: Lamb Shank Stew With Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 carrots, 2 coarsely chopped, 2 cut into 2-inch segments, and quartered lengthwise; 2 ribs celery ribs, coarsely chopped; 710 milliliters chicken stock; 237 milliliters dry red wine; 2 cloves garlic, peeled and minced; 6 garlic cloves, unpeeled; 1 kilograms lamb shanks, each shank cut into a couple of pieces; 2 teaspoons finely grated lemon zest; 4 servings Olive oil; 1 large onion, coarsely chopped; 6 inches 1x of orange zest; 2 Tbsps chopped parsley; 2 parsnips, chopped; 1 medium rutabaga, roughly chopped (1 1/2 inch pieces); 4 servings Salt and freshly ground pepper; 118 milliliters tomato paste; 1 medium turnip, roughly sliced or chopped (1 inch pieces)

You can never have too many main course recipes, so give Lamb Shank Stew With Root Vegetables a try. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 588 calories, 39g of protein, and 22g of fat. This recipe serves 4. A mixture of orange zest, lemon zest, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. 158 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Lamb Stew with Root Vegetables, Aromatic Lamb Shank Stew, and Braised Lamb Shank With Spring Vegetables & Beans.