Lamb Roasted On Fennel And Figs

Name: Lamb Roasted On Fennel And Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 4 smalls baby or small fennel bulbs, sliced; 6 figs, halved; 2 x 6-cutlet lamb racks, trimmed; 2 Tbsps olive oil; 4 servings sea salt and cracked black pepper; 60 milliliters ¼ cup white wine vinegar

Lamb Roasted On Fennel And Figs might be just the side dish you are searching for. One serving contains 455 calories, 14g of protein, and 29g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up brown sugar, wine vinegar, figs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.