Lamb Ribs with Honey and Wine

Name: Lamb Ribs with Honey and Wine
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 2 teaspoons minced garlic; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 3 teaspoons honey; 2 kilograms lamb ribs; 59 milliliters fresh lemon juice; 3 teaspoons olive oil; 2 onions, chopped; 1 teaspoon salt; 59 milliliters soy sauce

Lamb Ribs with Honey and Wine might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 833 calories, 45g of protein, and 64g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of olive oil, lemon juice, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon.

Ingredients you will need

Lemon Juice