Lamb Pot Pies With Peas And Mint

Name: Lamb Pot Pies With Peas And Mint
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 1 x bay leaf; 237 milliliters Beef Stock; 118 milliliters crushed tinned tomatoes; 1 x diced carrot; 1 x clove of garlic; 1 kilo lamb shoulder cubed; 1 x leek; 2 Tbsps p chopped mint; 237 milliliters freshly blanched peas; 1 sheet puff pastry; 237 milliliters Red Wine; 3 servings eggwash

This recipe serves 3. One portion of this dish contains about 12g of protein, 32g of fat, and a total of 611 calories. If $2.65 per serving falls in your budget, Lamb Pot Pies With Peas And Mint might be a spectacular dairy free recipe to try. Head to the store and pick up lamb shoulder, leek, eggwash, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.